Banno Black Rice is a highly nutritional variety of rice and is a source of iron, vitamin E, and antioxidants. Black rice has a deep black color and usually turns deep purple when cooked due to its anthocyanin content. It is suitable for making porridge, dessert, traditional Chinese black rice cake, bread. The best results can be achieved by first
Soaking it for several hours before cooking.
Shelf Life: 2 years Ingredients/Materials: Rice Weight or Volume (Kg): 1 KG Storage or other instructions: on plastic pallets in cool dry well fumigated place and maintain 2m distance from wall